Preparation
- Chill a coupe glass and set aside.
- Add Rumplemintz, vodka, chocolate liqueur, and heavy cream to a cocktail shaker with ice.
- Shake well until fully chilled and silky smooth.
- Strain into the chilled coupe glass.
- Garnish with a candy cane hooked on the rim or resting inside the glass.
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Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
