Guarorita Pa’ Ahorita
by Gabe Urrutia
Ingredients
- 2 oz. Bacan Guaro 24%
- 1 oz. Lime Juice
- ½ oz. Ancho Reyes Verde
- ½ oz. Real Mango Purée
- ½ oz. Agave Nectar
Preparation
- Prepare a double rocks glass with a Tajín rim.
- Shake all ingredients with ice until well chilled.
- Strain into the prepared glass over fresh ice.
- Garnish with dehydrated lime wheel lime, if using, and mango slice sprinkled with Tajín.
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