Guaro Lychee
by Miguel Angel Martinez
Ingredients
- 2 oz. Bacan Guaro 29%
- 1 oz. Lime Juice
- 1 oz. Simple Syrup
- 1 ½ oz. Lychee Water
- 3 Mint Leaves
- Tonic water
Preparation
- Prepare a large wine glass with ice.
- Add all ingredients except the tonic water to a shaker with ice.
- Shake well.
- Double strain over into the prepared glass and top with tonic water.
- Garnish with two lychee nuts and mint threaded onto a cocktail pick.
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