Cognac, Liqueur

Grand Brulot Espresso Martini

Ingredients

  • 2 oz. Grand Brulot
  • 1 oz. Espresso
  • ½ oz. Amaretto or Vanilla Syrup

Preparation

  1. Using a shaker, combine Grand Brulot, coffee and liqueur together.
  2. Shake (25 times) vigorously with ice and then strain into a chilled martini glass.
  3. Garnish with a few cracked coffee beans and an orange twist.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!