Grand Brulot Espresso Martini | Chilled Magazine

Ingredients

2 oz. Grand Brulot
1 oz. Espresso
½ oz. Amaretto or Vanilla Syrup

Preparation

Using a shaker, combine Grand Brulot, coffee and liqueur together.
Shake (25 times) vigorously with ice and then strain into a chilled martini glass.
Garnish with a few cracked coffee beans and an orange twist.

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