Gosh It’s Holiday
by Nate Amato - @american_waste
Ingredients
- 2 oz Ten To One blanc rum
- 1 oz cranberry juice
- ¾ oz mulled falernum
- ½ oz pink grapefruit
- 1 scoop raspberry sorbet
- Coupe Glass
- 3 cranberries skewered (for garnish)
Preparation
- Whip shake first four ingredients.
- Place the sorbet in coupe and pour the cocktail into coupe not directly on the sorbet.
- Infuse falernum with two cinnamon sticks, one star anise, four cloves and cardamom pods; combine in a vacuum sealed bag and sous vide for three hours at 160f.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
