Good Vibration
by Rael Petit
Ingredients
- 1 1/2 oz. Glen Moray Classic Port Cask Finish Whisky
- 1/2 oz. Green Chartreuse
- 1/4 bar spoon Bellocq Matcha Green Tea
- 1/2 oz. Honey
- 1 oz. Lemon Juice
- Egg White
- 3 Golden Berries, Muddled
- Golden Berry (for Garnish)
- Dehydrated Lemon Wheel (for Garnish)
Preparation
- Dry shake ingredients; then shake with ice and pour into a teacup.
- Garnish with a golden berry and dehydrated lemon wheel.
Description
“I have been doing a high tea cocktail menu at The Williamsburg Hotel and really got into playing with teas. The matcha and scotch are so smooth together—a perfect combination.” – Rael Petit, Beverage Director at The Williamsburg Hotel, Brooklyn
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