Photo by Chelsie Jangord
Preparation
- Fill a glass with ice.
- Add 1 shot of bourbon and 1/2 shot of peach schnapps.
- Top the rest of the glass with Ginger Beer and stir.
- Garnish with a Bruleed Dandies Marshmallow.
Additional Notes
*Bruleed Dandies Marshmallow
Place a marshmallow on a skewer, dip in bourbon and roll in sugar. Using a kitchen torch or flame from a gas stove, toast the marshmallow until the sugar turns into a burnt crust.
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