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Gin Swizzle
by Paul McGee
Ingredients
- 1 1/2 oz. Junipero Gin
- 1/2 oz. Lime Juice
- 1/2 oz. Cane Syrup
- 3 oz. Coconut Water
- 4 dashes Angostura Bitters
- Lime Wheel or Mint, for Garnish
Preparation
- Add all ingredients and fill glass 2/3 full of crushed ice.
- Plunge swizzle in a few times to stir ingredients.
- Top of glass with ice and swizzle 15 seconds.
- Garnish with lime wheel or sprig of mint.
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