Fortunella
by Mixologist A-K Hada
Ingredients
- 1.5 oz. Tanqueray No. TEN
- .5 oz. Contratto Bitter
- .5 oz. Kumquat Syrup*
- .5 oz Grapefruit Juice
- 3 oz Tonic
- Rosemary Sprig (to Garnish)
- Grapefruit Wheel (to Garnish)
Preparation
- Add all ingredients to a copa glass over ice.
- Stir gently.
- Garnish with a rosemary sprig and grapefruit wheel.
Description
Mixologist A-K Hada created this flavorful G&T variation to celebrate the World’s 50 Best Bars 10th anniversary earlier this year. It’s an impressive and refreshing libation to serve as the welcome drink at your next dinner party.
*Kumquat Syrup
Ingredients
- 285 grams Kumquats
- 285 grams Simple Syrup
Preparation
- Blend equal parts by weight of kumquats and a 1:1 simple syrup with a hand blender.
- Fine strain, bottle and refrigerate.
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