Rum

Fisherman

by Jihad Hotricano

Ingredients

  • 50ml Flor de Caña 12 Years
  • 5 drops Homemade Dashi Stock
  • 25ml Acid Solution
  • 25ml Toasted Rice Syrup - coconut, lemon, lime peel
  • 30ml Tonic Water

Preparation

  1. Mix and serve in a highball glass.

Additional Notes

Glassware: Highball

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