Gin, Liqueur

Fire and Ice

Ingredients

  • 1 oz. Bols Blue Curaçao
  • ¼ oz. Bols Elderflower Liqueur
  • 1 ½ oz. Gin
  • ½ oz. Hot Honey (Chili-Spiced) Syrup
  • ¾ oz.  lemon juice
  • 1 oz. egg white
  • 3 dashes lavender bitters

Preparation

  1. Combine all ingredients in a shaker tin and dry shake (without ice) to build the foam.
  2. Add ice and shake again until well chilled.
  3. Double strain into a chilled coupe glass.

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