Liqueur, Tequila

Espress-Ho Ho Martini

by Blitzen’s Bar — Omni Hotels & Resorts

Ingredients

  • 1 ¾ oz. Don Julio Reposado Tequila
  • ¾ oz. Mr. Black Coffee Liqueur
  • ½ oz. Simple Syrup
  • 1 oz. Espresso
  • Glassware: Coupe
  • Garnish: Mini Moon Pie, Red and Green Sugar Sprinkles

Preparation

  1. Pour all ingredients into a shaker.
  2. Add ice and shake for 5-7 seconds.
  3. Strain into a coupe glass and garnish with a Mini Moon pie and red and green sugar sprinkles.

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