Photo by William Perbellini and Elisabetta Antonacci
“Emily” Bellini
Ingredients
- 2 oz. Fresh Pomegranate Juice
- 6 oz. Franciacorta Brut
- 1/4 oz. Raspberry and Peach-Infused Grand Marnier
- Fresh Peach Slice, Raspberry, Dehydrated Orange Wheel, for Garnish
Preparation
- Pour the pomegranate juice into a mixing glass with the Grand Marnier liqueur and some ice cubes.
- Add the chilled sparkling wine.
- Stir to chill and combine the ingredients together, then strain into a Champagne glass or cup.
- Garnish with a slice of fresh peach, a raspberry, and a dehydrated blood orange wheel.
Description
Inspired by the cocktail “Tintoretto” which was named after the Renaissance Italian painter Tintoretto.
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