Preparation
- Build the Irish Whiskey, Cognac, Dry Curacao, Banana Orgeat, and Lime juice in a shaker tin, roll to chill and incorporate all ingredients together.
- Strain on to crushed ice and float the coffee liqueur.
- Garnish with a lime wheel and an aromatic mint boutique.
*Banana Orgeat
Ingredients
- 32 oz Unsweetened Almond Milk
- 32 oz Demerara Sugar
- 16 oz Banana Puree (The Perfect Puree)
- 4 oz Cognac
- 1/2 oz Orange Flower Blossom Water
Preparation
- In a pot, simmer the almond milk until hot.
- Add the demerara sugar and reduce by 25% stirring constantly.
- Remove from heat and all other ingredients.
- Strain the thickened orgeat through a fine mesh strainer to remove any solids that have formed.
- Keep refrigerated for up to 3 weeks.
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