Mezcal Mule

Ingredients

  • 1.5 Oz of Don Sixto Mezcal Espadin
  • 1.5 Oz of lime juice
  • 1.5 Oz of ginger extract
  • 0.5 Oz of agave syrup

Preparation

  1. Garnish with dry orange wheel, spring of fresh mint and a chapulin (cricket).

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