Preparation
- Rim your glass with lime juice or agave, then coat with a mixture of Dill Pickle Sea Salt and Aleppo Pepper from The Spice & Tea Exchange.
- In a shaker, combine ice, tequila, pickle brine, lime juice, and triple sec.
- Shake well until chilled.
- Pour the mixture into your prepared glass filled with ice.
- Garnish with a gherkin and a sprig of fresh dill.
- Sip and enjoy!
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