Crescent Shine

by Hotel Crescent Court - Dallas, Texas

Ingredients

  • .5 oz. Grey Goose Vodka
  • .5 oz. Glitter Simple Syrup
  • .5 oz. Lemon Juice
  • 4 oz. Chandon Spritz
  • 1 oz. Champagne Cotton Candy
  • Garnish: Cotton Candy on rim

Preparation

  1. Build into a shaker and shake with ice.
  2. Strain into champagne flute.
  3. Top with Chandon Rosé.

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