Photo by Cody Goldstein

Gin, Vermouth

Coming Up Roses

by Cody Goldstein / @muddlingmemories

Ingredients

  • 1 ½ oz. Aviation American Gin
  • ½ oz. Blanc Vermouth
  • 1 oz. The Perfect Purée Strawberry Puree, thawed
  • ½ oz. Basil and Rose Honey
  • ½ oz. Bergamot
  • Mineral Water, to top

Preparation

  1. Add all ingredients and shake for 5 seconds.
  2. Strain into a Nick and Nora glass and top with mineral water
  3. Garnish with a basil “boat” and dehydrated roses.

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