Preparation
- Fill highball glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Stir vigorously to chill, and strain into serving glass with ice.
- Garnish with a large ice cube, Ferrero Rocher candy and an orange peel.
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Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon

Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint












