Photo by The Roosevelt Room

Brandy, Gin, Liqueur

Aviation

Ingredients

  • 1 1/2 oz. Dry Gin
  • 1/2 oz. Mosto Verde Pisco
  • 1/2 oz. Lemon Juice
  • 1/2 oz. Maraschino Liqueur
  • 1/4 oz. Crème de Violette
  • 1 tsp. Simple Syrup

Preparation

  1. Shake well, single-strain into a Nick & Nora glass.
  2. Garnish with a Marasca Cherry skewered with a long toothpick.

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