Preparation

1. Milk punch clarification: Introduce condensed milk, evaporated milk, coconut cream, milk, nutmeg, cinnamon, and vanilla extract in a low heat pot.
2. Stir until dissolved.
3. You should get a light brown color.
4. Filter the coquito milk with a cheese cloth or coffee filter.
5. Add to the container: Ten To One rum, amaretto, coquito milk and lime juice.
6. Then cover the container and let it sit for 24hrs in the fridge.
7. Filter it through a fine mesh strainer, cheese cloth or coffee filter.
8. It’s going to take a good amount of time.
9. What we want is to separate the clear liquid to the milk.
10. Double filter if necessary.
11. Serve over big ice in a rocks glass and garnish with anis star.