Brandy, Pisco

Classic Pisco Sour

Ingredients

  • 3 parts Pisco
  • 1 part Fresh Lime Juice
  • 1 part Simple Syrup (we use a 3:2 ratio of sugar:water)
  • 1 Egg White

Preparation

  1. Combine all ingredients in a shaker tin and shake without ice to help froth the egg white.
  2. Add ice, and shake for about 20 seconds.
  3. Strain into a chilled cocktail glass and garnish with 3 drops of angostura bitters.

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