Gin, Vermouth

Classic Dry Martini

Ingredients

  • 1 oz. Tanqueray No. TEN Gin
  • ¾ oz. Dry Vermouth
  • 2 Orange Bitters
  • Glassware: Martini
  • Garnish: Grapefruit Twist

Preparation

  1. Add Tanqueray No. TEN Gin, Dry Vermouth, and 2 Orange Bitters dashes to mixing glass.
  2. Stir and strain into chilled martini glass.
  3. Garnish with expressed manicured grapefruit twist.

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