Preparation
- Add all ingredients to a shaking tin.
- Reverse dry shake the cocktail.
- Double strip into a frosted coupe glass.
- Garnish with 3 partially dehydrated banana slices on a stick.
Additional Notes
Glassware: Coupe
Garnish: 3 Partially Dehydrated Banana Slices on a Stick (reserved from Oleo)
*Cilantro Stem Vinegar
Ingredients
- white wine vinegar
- cilantro stems
Preparation
- Chop the stems and leave them to submerge in white wine vinegar for 1 week.
**Whole Banana and Cilantro Leaf Oleo
Ingredients
- banana
- cilantro leaf
- sugar
- water
Preparation
- Slice the bananas (skin on) very thinly and place in a sous vide bag with the cilantro leaves.
- Add an equal weight in sugar and 25% of that weight in hot water.
- Leave to macerate in the fridge for 72 hours.
- Strain out the solids and pass through a reusable cheese cloth.
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