Gin

Christmas Cocktail at Manetta’s Bar

Ingredients

  • 40ml Gin del Professore
  • 15ml Cointreau
  • 10ml Apple Juice
  • 15ml lime juice
  • 5ml Gingerbread
  • 1 half spoon of cinnamon powder
  • 10ml gomme syrup

Preparation

  1. Pour all the ingredients in a shaking glass with some ice.
  2. Shake it and strain it into a glass.
  3. Garnish with orange wedge, rosemary, and cinnamon stick.

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