Chilcano
Ingredients
- 2 oz. Pisco
- ½ oz. Lime Juice, freshly squeezed
- Ginger Ale, chilled to top
- 2 drops Angostura Bitters
- Lime Twist (for garnish)
Preparation
- Fill highball glass with ice, add pisco, and lime juice.
- Top with ginger ale and add drops of bitters.
- Garnish with lime twist.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
