Preparation

1. Fill an old-fashioned or rocks glass with ice cubes to chill it.
2. In a mixing glass, combine the Sotol, Campari, and sweet vermouth.
3. Add ice cubes to the mixing glass and stir gently for about 20-30 seconds until well chilled.
4. Strain the mixture into the prepared glass over the ice cubes.
5. Twist the orange peel over the drink to release its oils, then drop it into the glass.