White Wine

Chai Tea-Ser

Ingredients

  • 2 Tbsp. Loose Chai Tea
  • 1 cup Hot Water
  • ¼ cup Kim Crawford Sauvignon Blanc
  • 1 Tbsp Sugar
  • Garnish: Star Anise

Preparation

  1. Please chai in a tea bag or tea infuser.
  2. Steep tea in hot water for 10 minutes.
  3. Mix Kim Crawford Sauvignon Blanc with sugar.
  4. Combine tea and wine mixture.
  5. Garnish with star anise.

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