Chagall Cocktail

Ingredients

  • 1 oz. Plymouth Gin
  • 1 oz. Lillet Rose
  • 1/4 oz. Maraschino Liqueur

Preparation

  1. Place all all ingredients into a tall glass and add crushed ice.
  2. Top with Perrier-Jouët.
  3. Garnish with a mint bouquet and orange twist.

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