Preparation
- Heat Irish coffee mug with hot water.
- Pour out hot water.
- Add Mozart chocolate Cream Liqueur, Clonakilty Irish Whiskey, and syrup and stir to combine.
- Top with hot coffee.
- Top with spiced whipped cream and garnish.
*Cinnamon Chili Powder
Ingredients
- 2 parts cinnamon
- 1 part chili powder
Preparation
- Mix 2 parts cinnamon to 1 part chili powder in a container.
**Cinnamon Chili Syrup
Ingredients
- 6 oz. Monin Cinnamon syrup
- 1 tsp. red chili flake
Preparation
- Infuse 6 oz. Monin Cinnamon syrup with 1 tsp. red chili flake in the microwave for 30 seconds.
- Fine strain out the chili flake and bottle syrup.
***Spiced Whipped Cream
Ingredients
- 8 oz. Heavy Whipping Cream
- 1 oz. Cinnamon Chili Syrup
- ¼ tsp Cinnamon Chili Powder Blend
Preparation
- Double charge in an ISI and put in refrigerator until ready to use.
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