Photo by Mandie Geller
Cantaloupe Mojito
Ingredients
- 3 oz. Cantaloupe Rum*
- 3/4 oz. Fresh Lime Juice
- 3/4 oz. Simple Syrup
- 3 oz. Fever Tree Club Soda
- 2 Mint Sprigs
Preparation
- In a Collins glass, fill with ice and add the FT Club Soda.
- Add the remaining ingredients to a shaking tin and shake vigorously with ice.
- Fine strain on top of the club soda.
- Garnish with fresh mint sprigs and 2 cantaloupe spears.
*Cantaloupe Rum
Ingredients
- 500ml Puesto’s Hamilton Rum
- 500ml Probitas Rum
- 1000g Cantaloupe, peeled and deseeded
Preparation
- Blend on high for 2 minutes.
- Strain through a coffee filter-lined chinois.
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