Can’t Sleep
by Stephanie Saputo - @wickedwitchofga
Ingredients
- 1 1/2 oz Ten To One Aged Rum
- 3/4 oz Amaro Georgiano
- 3/4 oz espresso
- 1/2 oz cacao cordial*
Preparation
- This cocktail can be made hot or cold.
- If hot, warm all ingredients together until desired temp over stove and serve.
- If serving chilled, measure all ingredients into shaker with ice and shake.
- Strain into coupe and garnish with dehydrated orange and grated cinnamon.
*Cacao cordial
Ingredients
- 1 Tbsp. cacao tea
- 8 oz water
- 1 cup sugar
- orange slice (dehydrate for garnish!)
- cinnamon stick
- black peppercorns
Preparation
- Bring all ingredients to a simmer, let steep for 10 mins.
- Strain.
- Cool.
- Keep in refrigerator.
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