Candy Corn Cooler
Ingredients
- 2 oz. SKYY Infusions Pineapple
- 1.5 oz. Orange Sherbet, softened
- 1 oz. Pineapple Juice
- 1 oz. Milk
- 1 oz. Simple Syrup
Preparation
- Combine SKYY Infusions Pineapple and pineapple juice in cocktail shaker with ice.
- Strain over fresh ice into a clear Collins glass.
- Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously.
- Strain, and pour over bar spoon to layer in the rocks glass.
- Then, combine simple syrup and milk in cocktail shaker and shake vigorously.
- Layer milk mixture on top of sorbet mixture.
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