Bucha Colada
Ingredients
- 1 1/2 oz Buchanan’s Pineapple
- 2 oz Pineapple Juice
- 1 oz Coconut Cream
- 3/4 oz Fresh Lime Juice
Preparation
- Add Buchanan’s Pineapple, pineapple juice, coconut cream, lime juice and ice into a shaker, and shake until cold.
- Pour into highball glass filled with crushed ice, and top with a float of angostura bitters.
- Garnish with lime wheel and Angostura bitters float.
- Alternatively, make frozen in a blender.
Additional Notes
Food Pairing: Guacamole and Tostones
Share This Cocktail!
Cinnamon, Gin, Grapefruit, Lemon, Mint, Pineapple, Simple Syrup, Sugar, Tonic Water, Water
Saratoga Spritz
