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Liqueur, Whiskey

Bourbon Swizzle

by Paul McGee

Ingredients

  • 2 oz. Evan Williams Bonded Bourbon
  • 1 oz. Lemon Juice
  • 1/2 oz. Pierre Ferrand Dry Curaçao
  • 1/4 oz. BG Reynolds Cinnamon Syrup
  • 1/4 oz. BG Reynolds Don’s Spices
  • Sprig of Mint
  • Grated Nutmeg

Preparation

  1. Add all ingredients and fill glass with crushed ice.
  2. Swizzle ingredients lightly.
  3. Fill glass with ice and swizzle for 15 seconds.
  4. Top with freshly grated nutmeg and a sprig of mint.

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