Boozy S’mores Affogato
Ingredients
- 2 oz. Espresso
- 2 scoops of Jeni’s Skillet Cinnamon Roll Ice Cream (or your favorite ice cream flavor!)
- 1 ½ oz. Mash & Mallow Whiskey
- Graham Cracker Crumbs
- 1 tsp Honey
Preparation
- Dip the rim of your desired glass into the honey, then the graham cracker crumbs to coat the rim.
- Scoop the ice cream into the glass.
- Using your desired brewing method, brew the shot of espresso.
- Pour the espresso shot and Mash & Mallow shot over the ice cream.
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