Cognac, Vermouth, Whiskey

Bon Carre

by Tyler Malone | Bar Manager at Zasu

Ingredients

  • 1 oz. Earl Grey Bourbon
  • ½ oz. Cognac
  • ¼ oz. Sweet Vermouth
  • ¼ oz. Green Chartreuse
  • 1 bar spoon (or 1/8 oz.) Benedictine
  • 4 dashes of Angostura

Preparation

  1. Build and stir in a rocks glass with ice.
  2. Garnish with smoked rosemary sprig.

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