Gin

Black Cherry Ramos

by Toby Abou-Ganim - Mixologist / @mdrnmixologist

Ingredients

  • 2 oz. Bombay Sapphire Gin
  • ½ oz. The Perfect Purée Cherry Puree, thawed
  • 3 drops Orange Flower Water
  • 1 small Egg White
  • 1 oz. Simple Syrup
  • 1 oz. Freshly Squeezed Lemon Juice
  • 1/2 oz. Freshly Squeezed Lime Juice
  • 1 oz. Cream
  • Splash of Chilled Soda Water

Preparation

  1. Combine all ingredients except soda water into a mixing glass with ice.
  2. Shake with a Boston Shaker.
  3. Pour and strain into a glass with fresh ice.
  4. Top with chilled soda water and serve.

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