Preparation
- Fill your mixing tin halfway with cubed ice. Add your cognac, light rum, orange liqueur into your mixing tin.
- Squeeze fresh lemon juice into the mixing tin.
- Stir gently for 30 seconds and then strain into your coupe glass.
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Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
















