Between Holidays Hot Chocolate
by Crystal Head Vodka
Ingredients
- 2 oz. Crystal Head Onyx
- Bar Spoon Ancho Chili Powder
- 6 oz. Hot Chocolate
- Glassware: Footed Goblet
- Garnish: Toasted Marshmallow, Grated Cinnamon
Preparation
- Add Crystal Head Onyx, ancho chili powder and hot chocolate to a glass and stir for 10-15 seconds.
- Garnish with toasted marshmallow and freshly grated cinnamon.
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