Ingredients
- 1 ½ oz. Pa’lante Reposado Rum
- ½ oz. Passion Fruit Liqueur
- ½ oz. Lime Juice
- ½ oz. Coconut Cream
- ¼ oz. Vanilla Chai Tea Syrup
- ¼ oz. Pandan Liqueur
Preparation
- Combine ingredients in Barfly Diamond Lattice Japanese Shaker.
- Shake, strain into cocktail glass.
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