B-Pink | Chilled Magazine

Ingredients

1 ½oz. Dartigalongue Un-Oaked Blanche Armagnac
1 ½oz. Jules Theuriet Pamplemousse Liqueur
Soda Water

Preparation

Pour Dartigalongue Un-Oaked Blanche Armagnac and Jules Theuriet Pamplemousse Liqueur into a highball glass over ice.
Top with Soda Water.
Garnish with grapefruit wheel.

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