Brandy, Sherry

Ants on a Log

Ingredients

  • 1 ½ oz. Peanut infused Copper & Kings Craft Brandy*
  • 1 ½ oz. Lustau East India Sherry
  • ¼ oz. Suze
  • ¼ oz. Demerara
  • 1 dash Scrappy’s Celery Bitters
  • 1 dash Bittercube Bolivar Bitters
  • 1 pinch salt

Preparation

  1. Stirred, served up. Garnish with a floating cucumber slice with 5 drops of celery bitters placed on the cucumber.

*Peanut Brandy

Ingredients

  • 176g peanuts
  • 750ml Copper & Kings Craft Brandy

Preparation

  1. Lightly roast 176g peanuts until warm. Add 750ml Copper & Kings Craft Brandy and steep overnight at room temperature.
  2. Place in freezer for 1-2 hours.
  3. Strain through coffee filter.

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