Preparation
- Combine all ingredients in a pitcher and stir.
- Add ice before serving to chill. Pour into a cocktail glass with fresh ice and top with soda water or Prosecco.
- Garnish with fresh raspberries and mint for some pizzazz!
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Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint















