Preparation
- Add all ingredients to the shaker, shake.
- Rise the coupe with absinthe and pour the contents in the shaker into a glass using a strainer.
- Garnish with a lemon peel.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
