Absinthe, Gin, Non-Alcoholic, Sparkling Wine, Vermouth

Afternoon Aura

by Darian Everding, London Underground, Ames, IA & The SAFE Bar Network / @DrinkingWithDarian

Ingredients

  • 1 ½ oz. Plymouth Gin
  • ¼ oz. Dolin Blanc
  • 1 barspoon Jade Esprit Edouard Absinthe
  • Lyre's Classico

Preparation

  1. Combine Plymouth Gin, Dolin Blanc, and Jade Esprit Edouard Absinthe in a mixing glass and stir.
  2. Strain into a small coupe and top with Lyre's Classico.
  3. Express a lemon peel and drop it into the glass for garnish.

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