Preparation
- Combine all ingredients into a cocktail shaker, shake and double strain into a chilled Nick & Nora glass.
*1.5:1 Lemongrass-infused Coconut Sugar Simple Syrup
Ingredients
- 8 grams of lemongrass
- 16 oz. of water
- 16 oz. of coconut sugar
Preparation
- Take 8 grams of lemongrass per 16 oz. of water, allow to macerate overnight.
- Then, in a pot on medium-high heat, combine with 16 oz. or 1 lb. of coconut sugar.
- Once a boil is reached, take off the heat and stir to fully incorporate.
- Then, strain out the solids and place in a sealable bottle and allow to cool to room temperature before storing it in the fridge.
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