Liqueur, Whiskey

Breakfast of Champions

by Ryne Hoffman @hoffryne

Ingredients

  • 1 1/2 oz. Powers Irish Whiskey
  • 1 coffee liqueur of choice
  • 1/2 oz. Pasilla mixe chili liqueur (I used Amaltepec)
  • 1/2 oz. vanilla honey
  • Top with hot coffee

Preparation

  1. Shaken with orange twist in shaker tin, strained into toddy glass top with coffee of choice.
  2. Garnish with grated cinnamon.

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