Celebrate Cinco de Mayo with the Saguaro Cantarito
By Isabella Cruz
Now available nationwide, Gran Coramino Reposado is a celebration of Mexican craftsmanship—aged to perfection for a smooth, rich finish.
With layered notes of agave, oak, and a touch of spice, it’s as ideal for sipping as it is for mixing.
Looking for a way to celebrate Cinco de Mayo in style? Start with the Saguaro Cantarito—a cocktail that lets Gran Coramino shine.
Photo by Michael Arinze
Saguaro Cantarito
Ingredients
- 2 oz. Gran Coramino Reposado
- 1 oz. Fresh Grapefruit Juice
- 1 oz. Fresh Mango Juice
- ½ oz. Fresh Lime Juice
- ½ oz. Hot Honey
- Chile Lime Salt
- Garnish: Chile-Dusted Mango
Preparation
- Build all ingredients in a Cantarito clay cup with ice.
- Stir with a spoon to break up the honey.
- Add a pinch of Chile Lime Salt.
- Garnish with chile-dusted mango.
We also have video content of Bud making the drink and explaining the backstory for reference here.


